INCI name

CARAMEL

Caramel

A brown colorant made from heated sugar.

What it is

Caramel is produced by heating sugars and is used to give products a brown or amber colour.

Where it is used

Found in shampoos, gels and some skin care.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

Functions

Colorant
Exclusively or mainly intended to colour the cosmetic product, the body as a whole or certain parts thereof, by absorption or reflection of visible light; (precursors of oxidative hair colorants shall be deemed colorants). All authorised colorants are substances in the positive list of Annex IV to the Cosmetics Regulation 1223/2009.
Fragrance
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.

EU regulation

EU · Annex IV, entry 146Caramel
Conditions and warnings
Purity criteria as set out in Commission Directive 95/45/EC (E150a-d)
As of
3 November 2026 · (EC) 2009/1223

Products with this ingredient (199)

Check a full ingredient list