INCI name

HYDROLYZED WHEAT GLUTEN

Hydrolysed wheat gluten

A hydrolysate of wheat gluten, used as a moisturising, skin-conditioning and skin-protecting ingredient.

What it is

Hydrolyzed wheat gluten is the hydrolysate of wheat gluten, the main protein fraction of wheat, Triticum vulgare, obtained by acid, enzymatic or another method of hydrolysis. CosIng lists it as a moisturising, skin-conditioning and skin-protecting ingredient.

Where it is used

Found in a small number of products, such as hair care and skin care products.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

The INCI name does not reveal the method of hydrolysis or the size of the resulting fragments.

Functions

Moisturising
Increasing the water content of the skin and keeping it soft and smooth.
Skin conditioning
Maintaining the skin in good condition.
Skin protecting
Helping to avoid harmful effects to the skin from external factors.

EU regulation

This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.

Products with this ingredient (26)

Check a full ingredient list