INCI name

HYDROLYZED WHEAT PROTEIN

Hydrolyzed wheat protein

Wheat protein broken down into smaller fragments.

What it is

Hydrolyzed wheat protein is made by breaking wheat proteins into peptides and amino acids. It forms a film on hair and skin and is used for conditioning.

Where it is used

Shampoos, conditioners, hair masks and creams.

Limits of interpretation

The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.

Rare allergic reactions to hydrolysed wheat proteins have been reported; people with a known wheat protein allergy should check labels.

Functions

Antistatic
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
Hair conditioning
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
Skin conditioning
Maintaining the skin in good condition.

EU regulation

EU · Annex III, entry 307Hydrolyzed wheat protein
As of
3 November 2026 · (EU) 2017/2228

Products with this ingredient (291)

Check a full ingredient list