A ferment of acerola cherry produced with Lactobacillus.
What it is
Lactobacillus/Acerola Cherry Ferment is the product obtained by fermenting acerola cherry with Lactobacillus bacteria. CosIng lists it as a skin-protecting agent.
Where it is used
Used in creams, serums, toners and masks.
Limits of interpretation
The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.
The composition of a ferment depends on the process, which the INCI name does not show.
Functions
- Skin protecting
- Helping to avoid harmful effects to the skin from external factors.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.
Products with this ingredient (19)
- MEZZO MASK Energetyzująca maseczka z mikroigłami · Clochee
- MEZZO MASK Energizing mask with micro-needles · Clochee
- HYDRO FLOW krem nawilżający 5D · Clochee
- HYDRO FLOW 5D moisturizing cream · Clochee
- OH MY! LUMI rozświetlający krem-tint · Clochee
- OH MY! LUMI illuminating cream-tint · Clochee
- LIFT UP Wygładzający krem pod oczy · Clochee
- LIFT UP Smoothing Eye Cream · Clochee
- RETINOL Stymulujące serum na noc · Clochee
- RETINOL Stimulating Night Serum · Clochee
- Soft Balance – ceramidowy krem na dzień · Clochee
- Ceramide day cream · Clochee