Humectants
Ingredients with a humectant function in CosIng: they attract and hold water, for example glycerin, sodium hyaluronate or urea.
465 ingredients
SACCHAROMYCES/(ALPINIA ZERUMBET/ORIGANUM MAJORANA) LEAF/RICE FERMENT FILTRATE
Saccharomyces/(Alpinia Zerumbet/Origanum Majorana) Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Alpinia Zerumbet and Origanum Majorana and the grains of Oryza sativa by the microorganism Saccharomyces.
SACCHAROMYCES/(CHESTNUT SHELL/MORUS ALBA BARK/ANGELICA DAHURICA ROOT/APRICOT SEED/PORTULACA OLERACEA LEAF/STEM/ROE) EXTRACT FERMENT FILTRATE
Saccharomyces/(Chestnut Shell/Morus Alba Bark/Angelica Dahurica Root/Apricot Seed/Portulaca Oleracea Leaf/Stem/Roe) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the shells of Castanea crenata, the bark of Morus alba, the roots of Angelica dahurica, the seeds of Prunus armeniaca, the leaves and stems of Portulaca oleracea, and fish eggs, by the microorganism, Saccharomyces.
SACCHAROMYCES/(COLLAGEN/HYDROLYZED PANAX GINSENG ROOT EXTRACT) FERMENT
Saccharomyces/(Collagen/Hydrolyzed Panax Ginseng Root Extract) Ferment is the product obtained by the fermentation of Collagen and Hydrolyzed Panax Ginseng Root Extract by the microorganism Saccharomyces.
SACCHAROMYCES/(RICE/RICE FERMENT (SAKE) LEES) FERMENT FILTRATE
Saccharomyces/(Rice/Rice Ferment (Sake) Lees) Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of rice, Oryza sativa, and Rice Ferment (Sake) Lees by the microorganism, Saccharomyces.
SACCHAROMYCES/ACANTHOPANAX SESSILIFLORUS EXTRACT FERMENT FILTRATE
Saccharomyces/Acanthopanax Sessiliflorus Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the whole plant, Acanthopanax sessiliflorus by the microorganism, Saccharomyces.
SACCHAROMYCES/ALCOHOL/(GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS) ROOT FERMENT FILTRATE
Saccharomyces/Alcohol/(Glycyrrhiza Glabra/Glycyrrhiza Uralensis) Root Ferment Filtrate is a filtrate of the product of the fermentation of Water and the roots of Glycyrrhiza glabra and Glycyrrhiza Uralensis by the microorganism, Saccharomyces.
SACCHAROMYCES/ALCOHOL/CENTELLA ASIATICA LEAF/STEM FERMENT FILTRATE
Saccharomyces/Alcohol/Centella Asiatica Leaf/Stem Ferment Filtrate is a filtrate of the product obtained by the fermentation of Alcohol and the leaves and stems of Centella asiatica by the microorganism, Saccharomyces.
SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE
Saccharomyces/Amber Powder/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and Amber Powder by the microorganism, Saccharomyces.
SACCHAROMYCES/ANASTATICA HIEROCHUNTICA FERMENT FILTRATE
Saccharomyces/Anastatica Hierochuntica Ferment Filtrate is a filtrate of the product obtained by the fermentation of the whole plant of Anastatica hierochuntica by the microorganism, Saccharomyces.
SACCHAROMYCES/ANGELICA DAHURICA ROOT FERMENT EXTRACT FILTRATE
Saccharomyces/Angelica Dahurica Root Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation of the roots of Angelica dahurica by the microorganism, Saccharomyces.
SACCHAROMYCES/ANGELICA GIGAS ROOT FERMENT EXTRACT FILTRATE
Saccharomyces/Angelica Gigas Root Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the roots of Angelica gigas by the microorganism, Saccharomyces.
SACCHAROMYCES/APPLE FRUIT FERMENT EXTRACT FILTRATE
Saccharomyces/Apple Fruit Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Pyrus malus by the microorganism Saccharomyces.
SACCHAROMYCES/APPLE FRUIT/HONEY/PANAX GINSENG ROOT/ROYAL JELLY/SUCROSE FERMENT FILTRATE
Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Honey, Panax Ginseng Root, Royal Jelly, and Sucrose by the microorganism Saccharomyces
SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/SUCROSE FERMENT FILTRATE
Saccharomyces/Apple Fruit/Melon Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Cucumis melo (melon) fruit and Sucrose (by the microorganism, Saccharomyces
SACCHAROMYCES/APPLE FRUIT/SWEET CHERRY FRUIT/SUCROSE FERMENT FILTRATE
Saccharomyces/Apple Fruit/Sweet Cherry Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Prunus avium (sweet cherry) fruit and Sucrose by the microorganism, Saccharomyces
SACCHAROMYCES/APPLE/SUCROSE FERMENT FILTRATE
Saccharomyces/Apple/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of apple and sucrose by the microorganism, Saccharomyces
SACCHAROMYCES/ARTEMISIA GMELINII LEAF/STEM/AGAVE TEQUILANA STEM EXTRACT FERMENT FILTRATE
Saccharomyces/Artemisia Gmelinii Leaf/Stem/Agave Tequilana Stem Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the leaves of Artemisia Gmelinii, and the stems of Artemisia gmelinii and Agave tequilana by the microorganism, Saccharomyces.
SACCHAROMYCES/ARTHROSPIRA PLATENSIS/CHLORELLA VULGARIS/DUNALIELLA SALINA/EUGLENA GRACILIS/HAEMATOCOCCUS PLUVIALIS/ISOCHRYSIS GALBANA/NANNOCHLOROPSIS OCULATA/PORPHYRIDIUM CRUENTUM/SUCROSE FERMENT LYSATE FILTRATE
Saccharomyces/Arthrospira Platensis/Chlorella Vulgaris/Dunaliella Salina/Euglena Gracilis/Haematococcus Pluvialis/Isochrysis Galbana/Nannochloropsis Oculata/Porphyridium Cruentum/Sucrose Ferment Lysate Filtrate is the filtrate of the lysate of the product obtained by the fermentation of Sucrose by the microorganisms Saccharomyces, Arthrospira platensis, Chlorella vulgaris, Dunaliella salina, Euglena gracilis, Haematococcus pluvialis, Isochrysis galbana, Nannochloropsis oculata, and Porphyridium cruentum.
SACCHAROMYCES/AURICULARIA POLYTRICHA FRUITING BODY FERMENT FILTRATE
Saccharomyces/Auricularia Polytricha Fruiting Body Ferment Filtrate is the filtrate of the product of the fermentation of the fruiting bodies of Auricularia polytricha by the microorganism, Saccharomyces.
SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE
Saccharomyces/Barley Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of barley seeds by the microorganism
SACCHAROMYCES/BLACK STRAP POWDER/(ACTINIDIA POLYGAMA/AKEBIA QUINATA/AKEBIA TRIFOLIATA/APPLE/BANANA/CITRUS HASSAKU/CITRUS NATSUDAIDAI/CITRUS UNSHIU/DIOSPYROS KAKI/ORANGE/PINEAPPLE/VITIS COIGNETIAE) FRUIT/GARLIC BULB/HIZIKIA FUSIFORME/HONEY/LAMINARIA JAPONICA/NELUMBO NUCIFERA RHIZOME/(ARCTIUM LAPPA/CARROT) ROOT/(RICE/SESAME/SOYBEAN) SEED/WHEAT STARCH FERMENT EXTRACT
This is the extract of the product obtained by the fermentation of Black Strap Powder; the fruit of: Actinidia polygama, Akebia quinata, Akebia trifoliata, Pyrus malus, Musa paradisiaca, Citrus hassaku, Citrus natsudaidai, Citrus unshiu, Diospyros kaki, Citrus aurantium dulcis, Ananas sativus, and Vitis coignetiae; the bulb of Allium sativum; the alga: Hizikia fusiforme and Laminaria japonica; Honey; the rhizome of Nelumbo nucifera, the roots of Arctium lappa and Daucos carota sativa; the seeds of Oryza sativa, Sesamum indicum, and Glycine soja; and Triticum Vulgare Starch by the microorganism, Saccharomyces.
SACCHAROMYCES/BLACK STRAP POWDER/(GARLIC/LILIUM TIGRINUM) BULB/FRUCTOSE/(ACTINIDIA POLYGAMA/AKEBIA QUINATA/APPLE/BANANA/CITRUS HASSAKU/CITRUS IYO/CITRUS JAPONICA/CITRUS JUNOS/CITRUS NATSUDAIDAI/CITRUS SPHAEROCARPA/CITRUS UNSHIU/CUCUMBER/DIOSPYROS KAKI/FIG/GRAPE/CITRUS GRANDIS/LEMON/CITRUS NOBILIS/MYRICA RUBRA/ORANGE/PINEAPPLE/PRUNUS MUME/STRAWBERRY/VITIS COIGNETIAE) FRUIT/GLUCOSE/HONEY/(CELERY/HIZIKIA FUSIFORME/LAMINARIA JAPONICA/PERILLA OCYMOIDES/PORPHYRA YEZOENSIS/ULVA LINZA/UNDARIA PINNATIFIDA) LEAF/NELUMBO NUCIFERA RHIZOME/(ARCTIUM LAPPA/CARROT) ROOT/(BARLEY/CORN/MILLET/RICE/SESAME/SETARIA ITALICA/SOYBEAN/WALNUT) SEED/CORN STARCH FERMENT FILTRATE
Saccharomyces/Black Strap Powder/(Garlic/Lilium Tigrinum) Bulb/Fructose/(Actinidia Polygama/Akebia Quinata/Apple/Banana/Citrus Hassaku/Citrus Iyo/Citrus Japonica/Citrus Junos/Citrus Natsudaidai/Citrus Sphaerocarpa/Citrus Unshiu/Cucumber/Diospyros Kaki/Fig/Grape/Citrus Grandis/Lemon/Citrus Nobilis/Myrica Rubra/Orange/Pineapple/Prunus Mume/Strawberry/Vitis Coignetiae) Fruit/Glucose/Honey/(Celery/Hizikia Fusiforme/Laminaria is a filtrate of the product obtained by the fermentation of Black Strap Powder, the bulbs of Allium sativum (garlic) and Lilium tigrinum, Fructose, the fruits of Actinidia polygama, Akebia quinate, Pyrus malus (apple), Musa paradisiaca (banana), Citrus hassaku, Citrus iyo, Citrus japonica, Citrus junos, Citrus natsudaidai, Citrus unshiu, Cucumis sativus (cucumber), Diospyros kaki, Ficus carica (fig), Vitis vinifera (grape), Citrus grandis (grapefruit), Citrus limon (lemon), Citrus nobilis (Mandarin orange), Myrica rubra, Citrus aurantium dulcis (orange), Ananas sativus (pineapple), Prunus mume, Fragaria ananassa (strawberry), and Vitis coignetiae, Glucose, Honey, the leaves of Apium graveolens (celery), Hizikia fusiforme, Laminaria japonica, Perilla ocymoides, Porphyra yezoensis, Ulva linza, and Undaria pinnatifida, the rhizomes of Nelumbo nucifera, the roots of Arcticum lappa and Daucus carota sativa (carrot), the seeds of Hordeum distichon (barley), Zea mays (corn), Panicum miliaceum (millet), Oryza sativa (rice), Sesamum indicum (sesame), Setaria italica, Glycine max (soybean), and Juglans regia, and Zea Mays (Corn) Starch, by the microorganism, Saccharomyces. The accepted scientific name for Lilium tigrinum is Lilium lancifolium, the accepted scientific name for Citrus hassaku is Citrus medica, the accepted scientific name for Citrus iyo is Citrus x aurantium, the accepted scientific name for Citrus junos is Citrus x junos, the accepted scientific name for Citrus natsudaidai is Citrus x aurantium, Citrus sphaerocarpa, the accepted scientific name for Citrus unshiu is Citrus reticulata, the accepted scientific name for Citrus grandis is Citrus maxima, the accepted scientific name for Citrus limon is Citrus x limon, the accepted scientific name for Citrus nobilis is Citrus reticulata, the accepted scientific name for Myrica rubra is Morella rubra, the accepted scientific name for Citrus aurantium dulcis is Citrus x aurantium, the accepted scientific name for Ananas sativus is Ananas comosus, the accepted scientific name for Fragaria ananassa is Fragaria x ananassa, the accepted scientific name for Hizikia fusiforme is Sargassum fusiforme, the accepted scientific name for Laminaria japonica is Saccharina japonica, the accepted scientific name for Porphyra yezoensis is Pyropia yezoensis, and the accepted scientific name for Perilla ocymoides is Perilla frutescens.
SACCHAROMYCES/BLACK STRAP POWDER/(GARLIC/ONION BULB)/(BLUEBERRY/CAPSICUM ANNUUM/CITRUS HASSAKU/CITRUS IYO/CITRUS JUNOS/CITRUS NATSUDAIDAI/CITRUS SUDACHI/CITRUS UNSHIU/CUCUMBER/CUCURBITA MAXIMA/EGGPLANT/LEMON/PUMPKIN/TOMATO FRUIT)/LENTINUS EDODES FRUITING BODY/(BRASSICA RAPA JAPONICA/BRASSICA RAPA PERVIDIS/CABBAGE/LETTUCE/PARSLEY/SPINACH LEAF)/(ALLIUM FISTULOSUM/ALLIUM TUBEROSUM/BRASSICA RAPA CHINENSIS/CELERY/GLEBIONIS CORONARIA LEAF/STEM)/GINGER RHIZOME/(ARCTIUM LAPPA/CARROT/RADISH ROOT) FERMENT FILTRATE EXTRACT
This is the extract of a filtrate of the product obtained by the fermentation of Black Strap Powder (q.v.), and the extract of the bulb of Allium cepa (onion) and Allium sativum (garlic); the fruit of Vaccinium angustifolium (blueberry), Capsicum annuum, Citrus hassaku, Citrus iyo, Citrus junos, Citrus natsudaidai, Citrus sudachi, Citrus unshiu, Cucumis sativus (cucumber), Cucurbita maxima, Solanum melongena (eggplant), Citrus Limon (lemon), Curcubita pepo (pumpkin), and Solanum lycopersicum (tomato); the fruiting body of Lentinus edodes; the leaves of Brassica rapa japonica, Brassica rapa peruviridis, Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Petroselinum crispum (parsley), and Spinacia oleracea (spinach); the leaves and stems of Allium fistulosum, Allium tuberosum, Brassica rapa chinensis, Apium graveolens (celery), and Glebionis coronaria; the rhizomes of Zingiber officinale (ginger); and the roots of Arctium majus, Daucus carota sativa (carrot), and Raphanus sativus (radish) by the microorganism, Saccharomyces.
SACCHAROMYCES/BLACK STRAP POWDER/PLACENTAL EXTRACT FERMENT FILTRATE
Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Black Strap Powder (q.v.) and Placental Extract (q.v.) by the microorganism, Saccharomyces.
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