Humectants
Ingredients with a humectant function in CosIng: they attract and hold water, for example glycerin, sodium hyaluronate or urea.
3,254 ingredients
ASPERGILLUS/LINDERA STRYCHNIFOLIA LEAF/RICE FERMENT FILTRATE
Aspergillus/Lindera Strychnifolia Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa (rice), and the leaves of Lindera strychnifolia by the microorganism, Aspergillus.
ASPERGILLUS/MALUS DOMESTICA FRUIT/RICE SEED FERMENT FILTRATE
Aspergillus/Malus Domestica Fruit/Rice Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Malus domestica and the seeds of Oryza sativa by the microorganism Aspergillus.
ASPERGILLUS/PANAX GINSENG ROOT FERMENT EXTRACT FILTRATE
Aspergillus/Panax Ginseng Root Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Panax Ginseng Root by the microorganism, Aspergillus
ASPERGILLUS/RASPBERRY FRUIT/RICE FERMENT FILTRATE
Aspergillus/Raspberry Fruit/Rice Ferment Filtrate is a filtrate of the product obtained from the fermentation of the fruit of Rubus idaeus and the grains of Oryza sativa by the microorganism, Aspergillus.
ASPERGILLUS/RHINACANTHUS NASUTUS LEAF/RICE FERMENT FILTRATE
Aspergillus/Rhinacanthus Nasutus Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermention of the leaves of Rhinacanthus nasutus and the grains of Oryza sativa by the microorganism Aspergillus.
ASPERGILLUS/RICE BRAN FERMENT EXTRACT
Aspergillus/Rice Bran Ferment Extract is the extract of the product obtained by the fermentation of Oryza Sativa (Rice) Bran (q.v.) by the microorganism, Aspergillus
ASPERGILLUS/RICE FERMENT
Aspergillus/Rice Ferment is the product obtained by the fermentation of rice by the microorganism, Aspergillus
ASPERGILLUS/RICE FERMENT EXTRACT
Aspergillus/Rice Ferment Extract is the extract of the product obtained by the fermentation Oryza sativa (rice) by the microorganism, Aspergillus
ASPERGILLUS/RICE/SILKWORM COCOON EXTRACT FERMENT FILTRATE
Aspergillus/Rice/Silkworm Cocoon Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa and Silkworm Cocoon Extract by the microorganism, Aspergillus.
ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pyrus malus (apple), Cucumis melo (melon), Musa paradisiaca (banana) and Vitis vinifera (grape), by the microrganisms, Aspergillus and Saccharomyces
ASPERGILLUS/SACCHAROMYCES/BARLEY FERMENT EXTRACT FILTRATE
Aspergillus/Saccharomyces/Barley Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Hordeum vulgare (barley) by the microorganisms, Aspergillus , and Saccharomyces
ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE
Aspergillus/Saccharomyces/Brown Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of unpolished Oryza sativa by the microorganisms, Aspergillus and Saccharomyces.
ASPERGILLUS/SACCHAROMYCES/BROWN RICE FERMENT FILTRATE
Aspergillus/Saccharomyces/Brown Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of unpolished rice, Oryza sativa, by the microorganisms, Aspergillus and Saccharomyces.
ASPERGILLUS/SACCHAROMYCES/HONEY/ORIGANUM MAJORANA LEAF/RICE FERMENT LEES EXTRACT
Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract is the extract of the residue obtained from the fermentation of Honey, the leaves of Origanum majorana, and the grains of Oryza sativa, by the microorganisms Aspergillus and Saccharomyces.
ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE
Aspergillus/Saccharomyes/Ipomoea Batatas Root Ferment Filtrate is a filtrate of the fermentation product of the roots of Ipomoea batatas by the microorgansms, Aspergillus and Saccharomyces cerevisiae
ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees.
ASPERGILLUS/SACCHAROMYCES/MALLOTUS JAPONICUS BARK/(GARLIC/ONION BULB)/(MATRICARIA/SAFFLOWER FLOWER)/(ACTINIDIA POLYGAMA/APPLE/APRICOT/CAPSICUM FRUTESCENS/CITRUS UNSHIU/FIG/FORTUNELLA MARGARITA/GRAPE/GRAPEFRUIT/LEMON/LYCIUM CHINENSE/MELON/MUME/PINEAPPLE/PSEUDOCYDONIA SINENSIS/SIRAITIA GROSVENORII/ZIZIPHUS JUJUBA FRUIT)/(AGARICUS BLAZEI/GANODERMA LUCIDUM/LENTINULA EDODES FRUITING BODY)/ONION HULL/(AMYGDALUS PERSICA/CABBAGE/COMMELINA COMMUNIS/CORCHORUS OLITORIUS/DIOSPYROS KAKI/ERIOBOTRYA JAPONICA/EUCOMMIA ULMOIDES/FIG/GINKGO BILOBA/LYCIUM CHINENSE/MORUS ALBA/NANDINA DOMESTICA/NELUMBO NUCIFERA/PERILLA FRUTESCENS/PINUS DENSIFLORA LEAF)/(HONEYSUCKLE LEAF/STEM)/(ARCTIUM LAPPA/CARROT/DANDELION/ELEUTHEROCOCCUS SENTICOSUS/EURYCOMA LONGIFOLIA/GINGER/LICORICE/PLATYCODON GRANDIFLORUS/SALACIA RETICULATA ROOT)/(TURMERIC ROOT/STEM)/(CASSIA OBTUSIFOLIA/COIX LACRYMA-JOBI MA-YUEN SEED)/SAMBUCUS SIEBOLDIANA STEM/ACER MAXIMOWICZIANUM/ANDROGRAPHIS PANICULATA/ARTEMISIA PRINCEPS/ASPALATHUS LINEARIS/EQUISETUM ARVENSE/GLECHOMA HEDERACEA/GLOIOPELTIS TENAX/GYNOSTEMMA PENTAPHYLLUM/HOUTTUYNIA CORDATA/HYPERICUM ERECTUM/LEPIDIUM MEYENII/PANAX GINSENG/PANAX NOTOGINSENG/PARSLEY/PHASEOLUS RADIATUS/PHYLLANTHUS EMBLICA/PLANTAGO ASIATICA/POLYGONATUM ODORATUM/RABDOSIA JAPONICA/SACCHARINA JAPONICA/SASA VEITCHII/SENNA OCCIDENTALIS/TETRAGONIA TETRAGONIOIDES/UNCARIA TOMENTOSA EXTRACT/BLACK STRAP POWDER/GALACTOOLIGOSACCHARIDES/MOLASSES FERMENT
This is the product obtained by the fermentation of an extract of the bark of Mallotus japonicus; the bulbs of Allium cepa, and Allium sativum; the flowers of Carthamus tinctorius, and Chamomilla recutita; the fruits of Actinidia polygama, Ananas sativus, Capsicum frutescens, Citrus grandis, Citrus limon, Citrus unshiu, Cucumis melo, Ficus carica, Fortunella margarita, Lycium chinense, Prunus armeniaca, Prunus mume, Pseudocydonia sinensis, Malus domestica, Siraitia grosvenorii , Vitis vinifera, and Ziziphus jujuba; the fruiting bodies of Agarcius blazei, Ganoderma lucidum, Lentinula edodes; the hulls of Allium cepa; the leaves of Amygdalus persica, Brassica oleracea capitata, Commelina communis, Corchorus olitorius, Diospyros kaki, Eriobotrya japonica, Eucommia ulmoides , Ficus carica, Ginkgo biloba, Lycium chinense , Morus alba, Nandina domestica, Nelumbo nucifera, Perilla frutescens, and Pinus densiflora; the leaves and stems of Lonicera japonica; the roots of Arctium lappa, Daucus carota sativa, Eleutherococcus senticosus, Eurycoma longifolia, Glycyrrhiza glabra, Platycodon grandiflorus, Salacia reticulata, Taraxacum officinale, and Zingiber officinale; the roots and stems of Curcuma longa; the seeds of Cassia obtusifolia, and Coix lacryma-Jobi ma-yuen; the stems of Sambucus sieboldiana; the whole plants, Acer maximowiczianum, Andrographis paniculata, Artemisia princeps, Aspalathus linearis, Carum petroselinum, Equisetum arvense, Glechoma hederacea, Gloiopeltis tenax, Gynostemma pentaphyllum, Houttuynia cordata, Hypericum erectum, Lepidium meyenii, Panax ginseng, Panax notoginseng, Phaseolus radiatus, Phyllanthus emblica, Plantago asiatica, Polygonatum odoratum, Rabdosia japonica, Saccharina japoni
ASPERGILLUS/SACCHAROMYCES/MORUS ALBA FRUIT/RICE FERMENT LEES EXTRACT
Aspergillus/Saccharomyces/Morus Alba Fruit/Rice Ferment Lees Extract is the extract of the residue obtained from the fermentation of the fruit of Morus alba and the grains of Oryza sativa, by the microorganisms Aspergillus and Saccharomyces.
ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT
Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces.
ASPERGILLUS/SACCHAROMYCES/PRUNUS SERRULATA WOOD FERMENT EXTRACT FILTRATE
Aspergillus/Saccharomyces/Prunus Serrulata Wood Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the wood of Prunus serrulata by the microorganisms, Aspergillus and Saccharomyces.
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACELLULAR VESICLES
Aspergillus/Saccharomyces/Rice Ferment Extracellular Vesicles are the extracellular vesicles released by the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE
Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate is a filtrate of the extract obtained from the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus , and Saccharomyces
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE
Aspergillus/Saccharomyces/Rice Ferment Filtrate is a filtrate of the fermentation product of rice by the microorganisms, Aspergillus and Saccharomyces
ASPERGILLUS/SACCHAROMYCES/RICE LEES FERMENT FILTRATE
Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate is a filtrate of the fermentation product of rice lees by the microorganisms, Aspergillus and Saccharomyces
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