Humectants
Ingredients with a humectant function in CosIng: they attract and hold water, for example glycerin, sodium hyaluronate or urea.
3,254 ingredients
ASIATICOSIDE B
Asiaticoside B is the organic compound that conforms to the formula:
ASIMINA TRILOBA LEAF EXTRACT
Asimina Triloba Leaf Extract is the extract of the leaves of Asimina triloba. Annonaceae
ASPALATHUS LINEARIS WATER
Aspalathus Linearis Water is the aqueous solution of the steam distillates obtained from the whole plant, Aspalathus linearis.
ASPARAGUS LUCIDUS ROOT EXTRACT
Asparagus Lucidus Root Extract is the extract of the roots of the Chinese Sparrow, Asparagus lucidus, Asparagaceae
ASPERGILLUS FERMENT EXTRACT FILTRATE
Aspergillus Ferment Extract Filtrate is a filtrate of the extract of the product obtained through fermentation by the microorganism, Aspergillus, Trichocomaceae.
ASPERGILLUS FERMENT FILTRATE
Aspergillus Ferment Filtrate is a filtrate of Aspergillus Ferment.
ASPERGILLUS/(ARTEMISIA CAPILLARIS/CYANUS SEGETUM FLOWER/LEAF/STEM)/(ARTEMISIA MONTANA/MELISSA OFFICINALIS/THYME LEAF/STEM) FERMENT FILTRATE
Aspergillus/(Artemisia Capillaris/Cyanus Segetum Flower/Leaf/Stem)/(Artemisia Montana/Melissa Officinalis/Thyme Leaf/Stem) Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers, leaves, and stems of Artemisia capillaris and Cyanus segetum; the leaves and stems of Artemisia montana, Melissa officinalis, and Thymus vulgaris (thyme); by the microorganism Aspergillus oryzae. The accepted scientific name for Cyanus segetum is Centaurea cyanus.
ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE
Definition: Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate is a filtrate of the product obtained by the fermention of the fruit, leaves, and seeds of Olea europaea and the grains of Oryza sativa by the microorganism Aspergillus.
ASPERGILLUS/ALCOHOL/RICE FERMENT LEES POWDER
Aspergillus/Alcohol/Rice Ferment Lees Powder is the dried, ground powder of the product obtained by the fermentation of rice lees and Alcohol by the microorganism Aspergillus.
ASPERGILLUS/AMARANTHUS HYPOCHONDRIACUS SEED FERMENT FILTRATE
Aspergillus/Amaranthus Hypochondriacus Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Amaranthus hypochondriacus by the microorganism, Aspergillus.
ASPERGILLUS/ANGELICA TENUISSIMA ROOT EXTRACT FERMENT EXTRACT
Aspergillus/Angelica Tenuissima Root Extract Ferment Extract is the extract of the product obtained by the fermentation of Angelica Tenuissima Root Extract by the microorganism Aspergillus.
ASPERGILLUS/ANGELICA TENUISSIMA ROOT FERMENT EXTRACT
Aspergillus/Angelica Tenuissima Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Angelica tenuissima, by the microorganism Aspergillus
ASPERGILLUS/BIFIDOBACTERIUM/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS /(MALLOTUS JAPONICUS/UNCARIA TOMENTOSA BARK)/(ACER NIKOENSE BRANCH/STEM)/(GARLIC/ONION BULB)/(MATRICARIA/SAFFLOWER FLOWER)/(ANDROGRAPHIS PANICULATA/TETRAGONIA TETRAGONOIDES FLOWER/LEAF/STEM)/(ACTINIDIA POLYGAMA/ANANAS COMOSUS/APPLE/APRICOT/CAPSICUM ANNUUM/CHAENOMELES SINENSIS/CITRUS UNSHIU/EMBLICA OFFICINALIS/FIG/FORTUNELLA MARGARITA/GRAPE/GRAPEFRUIT/LEMON/LYCIUM BARBARUM/MELON/MOMORDICA GROSVENORII/PRUNUS MUME/ZIZYPHUS JUJUBA FRUIT)/(AGARICUS BLAZEI/GANODERMA LUCIDUM/LENTINULA EDODES FRUITING BODY)/(ALOE ARBORESCENS/ASPALATHUS LINEARIS/CABBAGE/DIOSPYROS KAKI/ERIOBOTRYA JAPONICA/EUCOMMIA ULMOIDES/FIG/GINKGO BILOBA/HOUTTUYNIA CORDATA/LYCIUM CHINENSE/MORUS ALBA/PARSLEY/PEACH/PERILLA FRUTESCENS/SASA VEITCHII LEAF)/(PINUS DENSIFLORA LEAF/SEED)/(HONEYSUCKLE LEAF/STEM)/ONION PEEL/CURCUMA LONGA RHIZOME/(ARCTIUM LAPPA/CARROT/DANDELION/ELEUTHERO/EURYCOMA LONGIFOLIA/LEPIDIUM MEYENII/LICORICE/PANAX GINSENG/PANAX NOTOGINSENG/PLATYCODON GRANDIFLORUM/SALACIA RETICULATA ROOT)/(PANAX GINSENG/GINGER/POLYGONATUM ODORATUM ROOT/STEM)/(CASSIA OBTUSIFOLIA/JOB'S TEARS SEED)/(COMMELINA COMMUNIS/CORCHORUS OLITORIUS SPROUT)/SAMBUCUS SIEBOLDIANA STEM/GLOIOPELTIS TENAX/LAMINARIA JAPONICA/ARTEMISIA PRINCEPS/CASSIA OBTUSIFOLIA/EQUISETUM ARVENSE/GLECHOMA HEDERACEA/GYNOSTEMMA PENTAPHYLLUM/HYPERICUM ERECTUM/ISODON JAPONICUS/NANDINA DOMESTICA/PLANTAGO ASIATICA/VIGNA RADIATA EXTRACT FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of the extract of the bark of Mallotus japonicus, and Uncaria tomentosa; the branches and stems of Acer nikoense; the bulbs of Allium cepa (onion), and Allium sativum (garlic); the flowers of Carthamus tinctorius (safflower), and Chamomilla recutita (matricaria); the flowers, leaves and stems of Andrographis paniculata and Tetragonia tetragonoides; the fruits of Actinidia polygama, Ananas comosus, Capsicum annuum, Chaenomeles sinensis, Citrus limon (lemon), Citrus paradisi (grapefruit), Citrus unshiu, Cucumis melo (melon), Emblica officinalis, Ficus carica (fig), Fortunella margarita, Lycium barbarum, Momordica grosvenorii, Prunus armeniaca (apricot), Prunus mume (mume), Pyrus malus (apple), Vitis vinifera (grape), and Zizyphus jujuba; the fruiting bodies of Agaricus blazei, Ganoderma lucidum, and Lentinula edodes; the leaves of Aloe arborescens, Aspalathus linearis, Brassica oleracea capitata (cabbage), Carum petroselinum (parsley), Diospyros kaki, Eriobotrya japonica, Eucommia ulmoides, Ficus carica (fig), Ginkgo biloba, Houttuynia cordata, Lycium chinense, Morus alba, Perilla frutescens, Prunus persica (peach), and Sasa veitchii; the leaves and seeds of Pinus densiflora; the leaves and stems of Lonicera japonica (honeysuckle); the peel of Allium cepa (onion); the rhizomes of Curcuma longa (turmeric); the roots of Acanthopanax senticosu (eleuthero), Arctium lappa, Daucus carota sativa (carrot), Eurycoma longifolia, Glycyrrhiza uralensis (licorice), Lepidium meyenii, Panax ginseng, Panax notoginseng, Platycodon grandiflorum, Salacia reticulata, and Taraxacum officinale (dandelion); the roots and stems of Panax ginseng, Polygonatum odoratum, and Zingiber officinale (ginger); the seeds of Cassia obtusifolia, and Coix lacryma-jobi (job's tears); the sprouts of Commelina communis, and Corchorus olitorius; the stems of Sambucus sieboldiana; the alga, Gloiopeltis tenax, Laminaria japonica; and the whole plants, Artemisia princeps, Cassia obtusifolia, Equisetum arvense, Glechoma hederacea, Gynostemma pentaphyllum, Hypericum erectum, Isodon japonicus, Nandina domestica, Plantago asiatica, and Vigna radiata by the microorganisms Aspergillus, Bifidobacterium, Lactobacillus, Saccharomyces and Streptococcus. The accepted scientific name for Citrus unshiu is Citrus reticulata; Emblica officinalis is Phyllanthus emblica; Fortunella margarita is Citrus japonica; Momordica grosvenorii is Siraitia grosvenorii; Laminaria japonica is Saccharina japonica, and Cassia obtusifolia is Senna obtusifolia.
ASPERGILLUS/CAMELLIA SINENSIS LEAF EXTRACT FERMENT FILTRATE
Aspergillus/Camellia Sinensis Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Camellia Sinensis Leaf Extract (q.v.) by the microorganism, Aspergillus
ASPERGILLUS/CLADOSIPHON NOVAE-CALEDONIAE/RICE FERMENT FILTRATE
Aspergillus/Cladosiphon Novae-Caledoniae/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa and the alga, Cladosiphon novae-caledoniae, by the microorganism, Aspergillus.
ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT
Aspergillus/Defatted Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of the defatted seeds of Glycine max by the microorganism Aspergillus.
ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT FILTRATE
Aspergillus/Defatted Soybean Seed Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of defatted Glycine Soja (Soybean) Seed by the microorganism, Aspergillus.
ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT
Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.
ASPERGILLUS/FUCOIDAN/RICE FERMENT FILTRATE
Aspergillus/Fucoidan/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa and Fucoidan by the microorganism, Aspergillus.
ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT
Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is the product obtained by the fermentation of the bulbs of Allium sativum (garlic), the bran of Oryza sativa (rice) and rice vinegar by the microorganism, Aspergillus
ASPERGILLUS/GINKGO BILOBA LEAF/RICE FERMENT FILTRATE
Aspergillus/Ginkgo Biloba Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa (rice), and the leaves of Ginkgo biloba by the microorganism, Aspergillus.
ASPERGILLUS/HIPPOPHAE RHAMNOIDES SEED FERMENT FILTRATE
Aspergillus/Hippophae Rhamnoides Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Hippophae rhamnoides, by the microorganism Aspergillus oryzae.
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE
Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max (soybean), Oryza sativa (rice) and Hordeum vulgare (barley) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.
ASPERGILLUS/LACTOCOCCUS/RICE FERMENT FILTRATE
Aspergillus/Lactococcus/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Lactococcus.
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