Emulsion stabilising
Helping the process of emulsification and improving emulsion stability and shelf-life.
22 ingredients
- MACADAMIA ACID
- MACADAMIA INTEGRIFOLIA OLEOSOMES
- MAGNESIUM ALGINATE
- MALEATED DEHYDRO CASTOR ACIDS
- MALTITOL LAURATE
- MALTODEXTRINreviewed
- MANGIFERA INDICA SEED GLYCERIDES
- MANNOSYLGLUCURONYL MANNOSYLGLUCAN
- METHOXY PEG-2000 BILIRUBINAMIDE
- METHOXY PEG-22/DODECYL GLYCOL COPOLYMER
- METHOXY PEG-36 BILIRUBINAMIDE
- METHOXY PEG/PPG-25/4 DIMETHICONE
- METHYL HYDROXYETHYLCELLULOSE/PPG-14 CROSSPOLYMER
- METHYLCELLULOSE
- MICROCRYSTALLINE CELLULOSEreviewed
- MICROCRYSTALLINE WAXreviewed
- MONTMORILLONITEreviewed
- MOROCCAN LAVA CLAYreviewed
- MYRIST/PALMITAMIDOBUTYL GUANIDINE ACETATE
- MYRISTYL ALANINATE
- MYRISTYL ALCOHOLreviewed
- MYRISTYL/STEARYL XYLOSIDES