Egg white, used as a film-forming and conditioning ingredient.
What it is
Albumen is egg white, the clear part of the egg, which consists mostly of water and proteins such as ovalbumin. CosIng lists it as a film-forming, hair-conditioning and skin-conditioning ingredient.
Where it is used
Appears on the ingredient lists of a small number of products.
Limits of interpretation
The INCI list shows which ingredients are present, not how much of each. Above 1%, ingredients are listed in descending order of weight; below 1% the order is free.
The INCI name does not show whether fresh, dried or otherwise processed egg white was used.
Functions
- Film forming
- Producing (upon application) a continuous film on the skin, hair or nails.
- Hair conditioning
- Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
- Skin conditioning
- Maintaining the skin in good condition.
EU regulation
This ingredient is not listed in the annexes of Regulation (EC) No 1223/2009 in the CosIng data.